By Nigel Slater
Britain's most suitable nutrients author returns with a deliciously easy selection of over six hundred principles for pleasing food which are quickly and straightforward to get to the table.
In this little publication of quick nutrients, Britain's superior meals author provides a totally stress-free ode to these occasions if you simply are looking to consume. Pairing greater than six hundred principles for deliciously basic food with an identical based prose and pleasant images that captivated enthusiasts of Tender, Ripe, and Notes from the Larder, Eat is bursting with recipes which are effortless to get to the desk, generally in less than an hour: a humble fig and ricotta toast; hot chorizo with shallots and potatoes; a one-pan Sunday lunch. From speedy nutrition to convenience meals, Nigel Slater has crafted an enthralling, encouraged selection of uncomplicated food—done good.