The accomplished consultant to chocolate and sweet making for execs and critical domestic cooks
Chocolate and sweet making is extra well known and obtainable than it has ever been. This e-book combines artisan confectionery concepts with common factors of the speculation, technology, and formulation at paintings. primary details comprises aspect functionality and use, chocolate processing, and artisan creation recommendations. pros and residential fanatics will locate formulation and diversifications for beautiful and delectable confections together with dairy-based facilities, crystalline and non-crystalline sugar confectionery, jellies, nut facilities, and aerated confections.
Expanding at the award-winning first version, this new revision offers an analogous accomplished content material, foolproof formulation, and step by step directions readers anticipate, besides the very newest details and guidelines.
- Revised to incorporate 30 percentage new recipes and formulation, greater than 250 pictures, and 27 illustrations
- Features new sections on starting a qualified bakeshop, packaging and advertising, and American-style layered sweet bars
- Written by way of qualified grasp Baker Peter Greweling, one of many world's most sensible names in confections, and writer of Chocolates and Confections at domestic with The Culinary Institute of America, from Wiley